Moringa oleiferais a plant native to northern India that can also grow in other tropical and sub-tropical places, like Asia and Africa. Almost all the parts of the Moringa Plant (Moringa oleifera) are edible with a high nutritional content being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein.
Benefits of Consuming Moringa:
Moringa has many important vitamins and minerals
Moringa packs 7 times more vitamin C than Oranges
Contains 15 times more potassium than Banana
Also contains Protein and Amino acids
Moringa is high in fibers and Vitamin B, which are known to be beneficial for the digestive system
Moringa is rich in Calcium, and calcium is beneficial for the bones.
Moringa contains Iron, and Iron is good for a strong system.
Best way to use Moringa Leaves Powder
As a Tea:
Simply boil 1/2 cup of Moringa Leaves in 1 1/2 cup of water.
Strain and serve while it's still hot.
Other ways to use Moringa:
Add to Shakes, Smoothies and green juices
Add in moderation to Guacamole or Hummus
Add to Soup and Salads
Sprinkle in Pasta Sauce
Add to mix when baking cookies
Ingredients: Moringa Leaves - 100%
No External Coloring Agents
No Additives - 100% Pure and Natural
INGREDIENTS YOU CAN TRUST
Pure henna, milled into powder form before undergoing a triple sifting process, forms the red orange base of our henna hair dyes.