What are the synonyms of Manjistha? Rubia cordifolia, Indian Madder, Manjishtha, Samanga, Vikasa, Yojanavalli, Jingi, Lohitalata, Bhandiri, Raktanga, Vastrabhushana, Kalameshi, Lata, Manjeeth, Manjitti, Tamravalli, Raktamanjishte, Manjetti, Phuvva, Runas
How to consume Manjistha
Take 1 to 2 tablespoonful (15 to 30 ml.) with equal quantity of water after meals. Add Honey, maple syrup or agave nectar for better taste.
Manjistha can also be mixed with fruit juice, shakes or smoothies for a more pleasant experience.
Make a Manjistha Face and Skin mask
Another method is to Make Manjistha Oil
Ingredients: Manjistha Powder - 100%
No External Coloring Agents
No Additives - 100% Pure and Natural.
Ingredients that Have Been tested for thousands of years in Ancient Ayurveda
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