The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). Lemongrass Powder is used traditionally in many cuisines such as, Indonesian, Malay, Vietnamese, Thai, and Asian. Commonly used along with other spices such as cloves, cinnamon, ginger, galangal, garlic, turmeric, basil, cilantro, and numerous chiles. The name lemongrass is derived from the typical lemon-like odour of the essential oil present in the shoot.
Benefits of using Lemongrass Powder
Tip Recipe for Lemongrass Tea:
Another method is to take 2 Tsp Lemongrass powder, a small piece of freshly crushed ginger and 1 clove. Boil for 2 to 3 minutes, strain and serve.
Ingredients: Lemongrass Powder (Cymbopogon citratus) - 100%
No External Coloring Agents
No Additives - 100% Pure and Natural
Ingredients that Have Been tested for thousands of years in Ancient Ayurveda
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