Tulsi Leaves, also known asHoly basil, is an aromatic shrub in the basil family Lamiaceae (tribe ocimeae). Closely related toculinary basil, tulsi (Ocimum sanctum, a.k.a. holy basil) is a medicinal herb used in Ayurveda that is native to India and Southeast Asia. Tulsi is considered anadaptogenic herb, meaning it can help adapt the body to stress and boost energy. In alternative medicine, tulsi is typically used for anxiety, stress, and fatigue.
Benefits of consuming Tulsi
It's called the Queen of Herbs for its benefits
Contains Powerful Antioxidants
Rich in vitamin A, C and K
Contains Minerals like Calcium, Iron and Potassium
May have diuretic properties
May repel insects when mixed with store grains
Drinking tulsi water in the morning on an empty stomach is a great way to begin your day.
It may be taken/used as an herbal tea, green juice, dried powder, oil, or fresh leaf used in cooking and/or traditional dishes.
Ingredients: Tulsi Leaves - 100%
No External Coloring Agents
No Additives - 100% Pure and Natural
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