Spicy, aromatic spice powder used as a taste enhancer with rasam rice or sambar rice combination. The main ingredient for this recipe is fresh curry leaves with other supporting dry spices. Generally, it is used as a side dish to rice, but it also tastes great when served and mixed with ghee/coconut oil and rice.
Benefits of using Curry Leaves Powder
Moisturizes and Conditions the hair.
Promotes skin care and health.
Contains Carbazole and many more Antioxidants.
Easy to add to diet.
Can be taken as a herbal supplement in juices and shake.
Can be mixed with other spices to make an excellent seasoning.
Widely accepted in plant-based and vegan cuisine.
Curry Leaves Powder is also excellent for hair, you can preparea great hair tonic by following these steps:
In a Pan, add some coconut oil
Add 2-3 tabs of Curry Leaves Powder. (Optionally, add 1 tbsp of Bhringraj Powder)
Stir until the oil turns dark but not black (we do not want to burn it).